Montenegrin cuisine — Mediterranean, Turkish, Venetian. 1. Njeguški ham — king. 2. Kajmak — creamy fresh cheese. 3. Lamb under sač — with coals. 4. Čorba — soups. 5. Coast seafood. 6. Montenegrin pilaf. 7. Pljeskavica. 8. Ćevapi. 9. Priganice — donuts with honey and cheese. 10. Kajus — cheese pie. 11. Sarma. 12. Byrek. 13. Raki Crna. 14. Pafet — duck. 15. Bakllava. Drinks Loza — national brandy 40-50%. Wines: Vranac (star native red), Krstač. Beer Nikšićko. Restaurants Kotor: Konoba Scala Santa, Galion. Budva: Konoba Portun. Perast: Conte. Budget: local 12-25 EUR, fine dining 40-80 EUR.